Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
Summary
Kat Lieu created a recipe for Rice Krispie Treats with black sesame and miso flavors. This recipe appears in her new cookbook called “108 Asian Cookies,” which gives a new twist to traditional treats by adding Asian ingredients.Key Facts
- The recipe uses black sesame seeds, black sesame paste, and red miso to add unique flavors to Rice Krispie Treats.
- Kat Lieu developed this recipe inspired by her childhood memories and her mother’s liking for Rice Krispie Treats.
- The brown butter is cooked until it has a nutty aroma before marshmallows are melted into it.
- The marshmallow mixture is combined with the black sesame ingredients and cereal to make the treats.
- The mixture is pressed into a cake pan lined with parchment paper, then left to set before cutting.
- The cookbook “108 Asian Cookies” features a variety of recipes that blend Asian flavors with classic desserts.
- The recipe offers an Asian twist on a popular Western treat by adding flavors typical in Asian cooking.
- Preparing the treats takes about 55 minutes from start to finish.
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