Bryan Voltaggio’s makes his lobster rolls with a flavor-boosting soak
Summary
Chef Bryan Voltaggio shares a recipe for lobster rolls from his cookbook "Home." The key to his lobster roll is soaking tender cooked lobster meat in its cooking liquid to boost flavor before mixing it with a special sauce and spices.Key Facts
- The recipe is from Bryan Voltaggio’s cookbook titled "Home."
- Lobsters are cooked in a seasoned water mixture including vinegar, salt, and a special Bay seasoning blend.
- After cooking, lobster meat is soaked in the cooled cooking liquid for 30 minutes to enhance flavor.
- The lobster salad includes lobster meat, celery, fennel, a spicy mayonnaise-based Trinity Sauce, and lemon juice.
- Hot dog buns are buttered and toasted in a pan before being filled with the lobster salad.
- The Bay seasoning blend includes dried shiitake mushroom, black peppercorns, bay leaves, coriander seeds, and other spices.
- Trinity Sauce is made from mayonnaise, sriracha, soy sauce, fish sauce, sesame oil, and fresh herbs.
- The recipe makes 6 to 8 lobster rolls.
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