Chef Philippe Massoud serves elevated Lebanese delicacies at ilili
Summary
Chef Philippe Massoud cooks Lebanese food at the restaurant ilili, which has places in New York City and Washington, D.C. He talks about how growing up in Lebanon helped him become a successful chef.Key Facts
- Chef Philippe Massoud is from Beirut, Lebanon.
- He works at ilili, a restaurant known for Lebanese dishes.
- ilili has locations in New York City and Washington, D.C.
- Massoud describes his life in Lebanon as "enchanted."
- He uses his background to create special Lebanese meals.
- The story was featured by CBS News.
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