Bhutan hosts first ‘conscious food summit’ amid threats to global food systems
Summary
Leaders and experts from over 60 countries are meeting in Bhutan for the first “conscious food summit” to discuss how to fix global food problems worsened by climate change and conflict. The summit promotes a new approach that combines science with spiritual and cultural values to improve food systems and resilience.Key Facts
- The summit is held in Paro, Bhutan, and lasts five days.
- Delegates include governments, farmers, mindfulness experts, and yoga therapists.
- Bhutan’s Prime Minister Tshering Tobgay emphasizes that food issues relate to hunger, poverty, climate change, and stability.
- The summit focuses on “conscious eating” and regenerative farming, using Indigenous knowledge.
- Climate disasters nearby, like Nepal’s glacial collapse, highlight urgent food security risks.
- The World Food Programme warns up to 50 million people could face starvation due to the super El Niño weather pattern.
- Experts say food systems must not just produce more but also rebuild ecosystems and support communities.
- The summit encourages involving farmers in policy-making and addressing the root causes of food system problems.
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