When lunch is the main event, here’s a ‘Greek Out’ take on halibut and halloumi skewers
Summary
This article presents a recipe for halibut and halloumi skewers with dates and figs from the cookbook "Greek Out" by Maria Koutsogiannis. The recipe reflects the author's Greek upbringing where lunch is the main meal, and it describes how to prepare and grill the skewers with spices and honey.Key Facts
- The recipe is from the cookbook "Greek Out" by Maria Koutsogiannis.
- The dish includes halibut, halloumi cheese, dates, figs, sourdough bread, and spices like sumac and cinnamon.
- Halibut is seasoned, grilled, and finished with honey.
- Halloumi cheese is used because it holds its shape well on the grill.
- The recipe serves 4 people as a main dish or 10 as appetizers.
- The author grew up with lunch as the biggest meal of the day, reflecting Greek food culture.
- Maria Koutsogiannis is CEO of FoodByMaria and has developed a large community around Greek and Mediterranean recipes.
- The recipe suggests optional serving with toum, a garlic spread.
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