Many popular foods may now use salt substitutes, says FDA
Summary
The U.S. Food and Drug Administration (FDA) has approved a new rule that lets food makers use salt substitutes in many common foods. This change may affect how some products taste and their nutritional content.Key Facts
- The FDA has finalized a rule on salt substitutes.
- The rule applies to dozens of standardized food products.
- Salt substitutes are alternatives to regular salt, often with less sodium.
- This change allows food manufacturers to replace some salt with these substitutes.
- The goal is to possibly reduce sodium in foods to improve health.
- The rule affects a wide range of popular packaged foods.
- It may influence food labeling and ingredient lists.
- The FDA’s action is part of efforts to promote healthier eating.
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