British food and drink exports to EU collapse by more than a third since Brexit
Summary
British food and drink exports to the EU have fallen by more than a third since Brexit, with products like eggs, chicken, and potatoes most affected. The National Farmers’ Union reports that new rules and paperwork have made it harder for UK farmers to sell their goods in the EU market.Key Facts
- Exports of British food and drink to the EU dropped over 33% since the UK left the EU.
- Sugar exports to the EU fell by 70%, poultry by 53%, and eggs and egg products by 65% to 74%.
- New export rules require detailed customs paperwork for every food product variation.
- Seed potatoes from Scotland are banned from the EU due to failed agreement on standards.
- The horticultural sector's exports fell by more than 50% post-Brexit.
- Sanitary and phytosanitary (SPS) checks, which are health and safety controls for food, have increased costs and delays.
- A partial deal on easing SPS checks was made in May, but key details are still being finalized.
- The NFU asks for transitional rules to avoid disruption when new export freedoms start next year.
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