No unions, low taxes: why some of Britain’s top chefs are opening outposts in Gulf states
Summary
Some of London’s top chefs are opening new restaurants in Gulf states like Dubai and Abu Dhabi due to high taxes and business challenges in the UK. These areas offer lower taxes and business-friendly environments, but human rights groups warn about poor worker protections in the Gulf.Key Facts
- London restaurants like Fallow, Scott’s, Gymkhana, and Park Chinois have opened branches in Dubai and Abu Dhabi.
- UK hospitality faces a 20% VAT tax, which is higher than the European average of about 12%.
- Chefs say high taxes and rising costs in the UK make it harder to run profitable businesses.
- Dubai and other Gulf states offer lower taxes and business support but have been criticized for poor workers’ rights.
- Migrant workers in the UAE often face job restrictions and cannot form trade unions to protect themselves.
- Some London chefs spend significant time managing their Gulf outposts because of better profits.
- Human rights groups call on UK businesses to ensure fair treatment and good working conditions for employees in the Gulf.
- Despite regional conflicts, Gulf hospitality sectors continue to attract international businesses and investors.
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