Revisiting the delicate art of French patisserie
Summary
A France 24 episode of Entre Nous features self-taught pastry chef Nour Kandler. She discusses combining French pastry traditions and techniques with flavors from her Middle Eastern heritage.Key Facts
- The episode is titled “Revisiting the delicate art of French patisserie.”
- The program was issued on October 27, 2026.
- Nour Kandler is a self-taught pastry chef.
- Kandler’s approach draws on French pastry traditions.
- Her pastry style also reflects flavors from her Middle Eastern heritage.
- The episode is part of the program Entre Nous.
- The listed producers are Rochelle Ferguson Bouyahi, Marina Pajovic and Laura Welfringer.
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