Eating Out Shouldn’t Cost Gluten-Free Diners Their Health | Opinion
Summary
Keri Lijinsky argues that restaurants should offer safe, appealing gluten-free meals as a standard menu option, not an afterthought. She also urges U.S. policymakers to consider support for the cost of gluten-free food, citing government assistance for people with celiac disease in countries such as Italy.Key Facts
- The article says celiac disease affects about 1 percent of Americans, citing medical research.
- A 2025 study cited in the article found gluten-free bread averaged $0.52 per ounce, compared with $0.20 for regular bread, in an analysis of five Midwest grocery-store websites.
- The author says the higher cost of gluten-free food can make safe options difficult for some households to afford.
- The article recommends that restaurants plan gluten-free dishes as part of their menus and use safe preparation methods, such as dedicated spaces or equipment.
- The author says restaurants with reliable, high-quality gluten-free choices may attract repeat customers and groups that otherwise would choose another venue.
- The article says people with celiac disease receive government support to offset gluten-free food costs in countries such as Italy.
- The author calls on U.S. policymakers to consider similar support.
Read the Full Article
This is a fact-based summary from The Actual News. Click below to read the complete story directly from the original source.
