DC approves ballot measure banning foie gras from local restaurants
Summary
Washington, D.C., voters are projected to approve Initiative 86, which would ban restaurants from serving foie gras. The delicacy is made from the liver of a duck or goose fattened through force-feeding.Key Facts
- Decision Desk HQ projects that Initiative 86 will pass.
- The measure would prohibit local restaurants from serving foie gras.
- Foie gras is made from the liver of a duck or goose.
- The article describes force-feeding as the method used to fatten the birds.
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