Behind Georges Larnicol's creative spin on Breton specialty kouign-amann
Summary
A France 24 program looks at how French pastry chef Georges Larnicol has reimagined kouign-amann, a traditional Breton pastry, as a bite-sized creation. Larnicol discusses what makes the pastry distinctive and its popularity around the world.Key Facts
- Kouign-amann is a traditional specialty from Brittany, France.
- Georges Larnicol is a French pastry chef.
- Larnicol has created a bite-sized take on kouign-amann.
- The program explores how he preserves the pastry’s Breton identity.
- Larnicol discusses what makes the pastry special.
- The program addresses the pastry’s popularity around the world.
- The segment appeared on France 24’s Entre Nous program on November 11, 2026.
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